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Friday, July 31, 2020

proteins

Hypothesis I thought that the egg white (the experiment the I conducted) would be full of proteins which is why egg white has such a strange texture.
The results I found. The egg turned a dark purple meaning there were proteins.
The method was to add 5 drops of sodium hydroxide and 5 drops of copper sulfate and add the egg.
We were doing this to test and see what foods have proteins and what food don't.


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